ZUCCHINI ROLLS
with shrimp, dried tomatoes, olives and mango sauce 360
DUCK SANDWICH
on tartine with onion confit and mustard sauce 490
PATE SOU VIDE
with brioche and onion confit 550
BAKED CAULIFLOWER AND SCALLOP
with oyster mushrooms and smoked tuna flakes 650
BAKED CAMEMBERT
with blackcurrant and artisan tartine 670
BURRATA
with Uzbek tomatoes, Yalta onions and cilantro 750
BURRATA
with mango and pesto 750
BURRATA
with dried meat, pistachios and black currants 850
FRYING PAN WITH PRAWNS special
large portion of tiger prawns in ginger, chili and garlic sauce, served with ciabatta1490
half portion 890
WINE MIX
meat specialties, cheeses, olives, marinated artichokes, dried tomatoes 1350
VEGETABLE SALAD
tomatoes, radish, cucumber, Yalta onion 490
SALAD WITH SHRIMP
grapefruit and orange 690
PARMA SALAD
pear and stracciatella 750
WARM SALMON SALAD
and poached egg 750
SALAD WITH CRAB special
tomatoes and hazelnut petals 710
double crab +490