MARGHERITA 590
PEPPERONI 750
spicy or not
QUATRO FORMAJI (FOUR CHEESES) 850
♡ add parma +570
PARMA MOZZARELLA RUCOLA 890
BRESAOLA MANGO PESTO 950
SALMON STRACCIATELLA LINGONBERRY 1290
PROSCUITTO COTTO 1090
♡ add truffle sause +150
DI MANZO BEEF 1090
spicy or not
PEAR AND GORGONZOLA 750
VEGGY 890
MEAT 1090
SHRIMP AND ZUCCHINI 950
CRAB AND STRACCATELLA special 2490
SHRIMP AND SQUID 1090

BEEF TARTARE
with stracciatella, lingonberries and ciabatta 690
BEEF TARTARE
with blue cheese mousse and ciabatta 690
BEEF TARTARE
with poached egg, truffle oil and ciabatta 690
BEEF TARTARE
with sweet potato chips and truffle cream 750

WINE MIX
meat specialties, cheeses, olives, marinated artichokes, dried tomatoes 1690
CORN IN PARMESAN SAUSE 490
LIGHTLY SALTED SALMON WITH LIMONCELLO 790
DUCK SANDWICH
on tartine with onion confit and mustard sauce 630
PATE SOU VIDE
with brioche and onion confit 630
ZUCCHINI ROLLS
with shrimp, dried tomatoes, olives and mango sauce 490
BURRATA
with Uzbek tomatoes, Yalta onions and cilantro 990
BURRATA
with mango and pesto 990
BURRATA
with dried meat, pistachios and black currants 1090
FRYING PAN WITH SHRIMPS
large portion of tiger prawns in ginger, chili and garlic sauce, served with ciabatta1630
half portion 990

PARMA SALAD
pear and stracciatella 750
SALAD WITH CRAB
tomatoes and hazelnut petals 990
double crab +790
WARM SALMON SALAD
and poached egg 890
SALAD WITH SHRIMP 690
VEGETABLE SALAD
tomatoes, cucumber, pumpkin and flax seeds, avocado, hazelnut petals 530

TOMATO SOUP
on Italian tomatoes with mozzarella and pesto 490
CREAM SOUP
with trout and petitim 650
MUSHROOM SOUP
with truffle oil and sweet potato chips 490
PUMPKIN SOUP
with cream and pumpkin seeds 450

ARTICHOKES 550
DRIED TOMATOES 610
PARMA 1290
BRESAOLA 1500
BROKEN OLIVES 560
OLIVES 550
PROSCUTTO COTTO 600
BLUE CHEESE 590
GRANA PADANO 990

DUCK LEG
with cream cheese ptitim and blackcurrant sauce 990
FLANK STEAK SOU VIDE BLACK PEPPER
with new potatoes in truffle sauce 1050
LASAGNA special 890
SALMON WITH GREEN PEAS 990
EGGPLANT WITH RAGU BOLOGNESE 690

PASTA WITH SALMON
in creamy-tomato sauce with spinach 990
PASTA WITH BEEF CHEEKS
in tomato sauce 750
FOUR CHEESE PASTA
in creamy sauce 750
PASTA WITH SCALLOP, ZUCHINI AND SHRIMP 990
PASTA WITH SHRIMP
with pesto and stracciatella 890
PASTA WITH LAMB
with vegetables and red wine 1150

FRIES WITH TRUFFLE SAUCE 320
MOZZARELLA
breaded with raspberry sauce 550
SHRIMP WASABIKO 590
FRITTO MISTO
squid and shrimp, carrots and zucchini 1490

WAFFLE TUBE WITH CREAM
cream "ice cream" or cream boiled condensed milk 290
RUM BABA
with rum, whipped wafer crumbs 420
HONEY CAKE 390
SICILIAN CANNOLI* 450
ICE CREAM 300

*Toreza and Gorohovaya

TEAPOT 0.9L 390
JUICE 260
FRESH JUICE 350
LEMONADES 390/890
ESPRESSO 150
AMERICANO 180
CAPPUCCINO 220
LATTE 220
alternative milk +70