MARGHERITA 590
PEPPERONI 690
spicy or not
QUATRO FORMAJI (FOUR CHEESES) 850
♡ add parma +470
PARMA MOZZARELLA RUCOLA 850
BRESAOLA MANGO PESTO 950
SALMON STRACCIATELLA LINGONBERRY 990
PEAR AND CAMAMBERT 750
PROSCUITTO COTTO 850
♡ add truffle sause +150
DI MANZO BEEF 950
spicy or not
PEAR AND GORGONZOLA 690
VEGGY 850
OYSTER MUSHROOMS special 850
MEAT 990
SHRIMP AND ZUCCHINI 950
CRAB AND STRACCATELLA special 1600
MEGA PIZZA (on pre-order) 2100

BEEF TARTARE
with stracciatella, lingonberries and ciabatta 690
BEEF TARTARE
with blue cheese mousse and ciabatta 690
BEEF TARTARE
with poached egg, truffle oil and ciabatta 690
BEEF TARTARE special
with sweet potato chips and truffle cream 750

SALMON TARTARE
with cucumber and avocado 890
SCALLOP AND SALMON TARTARE special
with cream cheese and truffle ponzu 790

ZUCCHINI ROLLS
with shrimp, dried tomatoes, olives and mango sauce 360
DUCK SANDWICH
on tartine with onion confit and mustard sauce 490
PATE SOU VIDE
with brioche and onion confit 550
BAKED CAULIFLOWER AND SCALLOP
with oyster mushrooms and smoked tuna flakes 650
BAKED CAMEMBERT
with blackcurrant and artisan tartine 670
BURRATA
with Uzbek tomatoes, Yalta onions and cilantro 750
BURRATA
with mango and pesto 750
BURRATA
with dried meat, pistachios and black currants 850
FRYING PAN WITH PRAWNS special
large portion of tiger prawns in ginger, chili and garlic sauce, served with ciabatta1490
half portion 890
WINE MIX
meat specialties, cheeses, olives, marinated artichokes, dried tomatoes 1350

VEGETABLE SALAD
tomatoes, radish, cucumber, Yalta onion 490
SALAD WITH SHRIMP
grapefruit and orange 690
PARMA SALAD
pear and stracciatella 750
WARM SALMON SALAD
and poached egg 750
SALAD WITH CRAB special
tomatoes and hazelnut petals 710
double crab +490

TOMATO SOUP
on Italian tomatoes pelati with mozzarella and homemade pesto 450
PUMPKIN SOUP 390
MUSHROOM SOUP
with truffle oil and sweet potato chips 390
COLD SOUP
based on sour cream and lemon juice with mini potatoes, fresh cucumber, radish, tomatoes and boiled egg, with beef 490
or with shrimp +40
CREAM SOUP
with cod, trout and petitim 590

OMELETTE
with tartine, bresaola, baked tomatoes and avocado 650
BRIOCHE
with prosciutto cotto, poached egg and truffle oil 490
BRIOCHE
with salmon, poached egg and avocado 690

DRIED TOMATOES 540
OLIVES 380
BROKEN OLIVES 450
ARTICHOKES 430
BLUE CHEESE 480
PROSCUTTO COTTO 550
GRANA PADANO 750
BRESAOLA 980
PARMA 940

POLLO PESTO
chicken breast and pasta with vegetables* 800
BAKED COD
with zucchini, romaine lettuce and pesto sauce 910
DUCK LEG
with cream cheese ptitim and blackcurrant sauce 950
FLANK STEAK SOU VIDE BLACK PEPPER
with new potatoes in truffle sauce 1050

*Toreza

PASTA WITH PROSCIUTTO COTTO A LA CARBONARA 690
PASTA WITH BEEF CHEEKS IN TOMATO SAUCE 690
FOUR CHEESE PASTA IN CREAMY SAUCE 750
PASTA WITH SALMON IN CREAMY SAUCE WITH SPINACH 890
PASTA WITH SCALLOP AND SHRIMP 750
ARRABIATA PASTA WITH PARMA
pink tomatoes and tomato sauce 790

LASAGNA special 890
check availability with the waiter

CAULIFLOWER
breaded with gorgonzola mousse 320
FRIES WITH TRUFFLE SAUCE 320
MOZZARELLA
breaded with raspberry sauce 450
SHRIMP WASABIKO 590
FISH & CHIPS 950
FRITTO MISTO 1490

WAFFLE TUBE WITH CREAM 200
RUM BABA 390
HONEY CAKE 390
SICILIAN CANNOLI* 450

*Toreza

TEAPOT 0.9L 390
ESPRESSO 150
AMERICANO 150
CAPPUCCINO 200
LATTE 220
alternative milk +70