WINE MIX
meat specialties, cheeses, olives, marinated artichokes, dried tomatoes 1590
DUCK SANDWICH
on tartine with onion confit and mustard sauce 550
PATE SOU VIDE
with brioche and onion confit 550
ZUCCHINI ROLLS
with shrimp, dried tomatoes, olives and mango sauce 420
BURRATA
with Uzbek tomatoes, Yalta onions and cilantro 750
BURRATA
with mango and pesto 750
BURRATA
with dried meat, pistachios and black currants 890
BAKED CAMEMBERT
with blackcurrant and artisan tartine 750
FRYING PAN WITH PRAWNS
large portion of tiger prawns in ginger, chili and garlic sauce, served with ciabatta1490
half portion 890
PARMA SALAD
pear and stracciatella 750
SALAD WITH CRAB
tomatoes and hazelnut petals 850
double crab +490
WARM SALMON SALAD
and poached egg 890
SALAD WITH SHRIMP
orange and avocado 690
VEGETABLE SALAD
tomatoes, cucumber, pumpkin and flax seeds, avocado, hazelnut petals 530