MARGHERITA 590
PEPPERONI 750
spicy or not
QUATRO FORMAJI (FOUR CHEESES) 850
♡ add parma +570
PARMA MOZZARELLA RUCOLA 890
BRESAOLA MANGO PESTO 950
SALMON STRACCIATELLA LINGONBERRY 990
PEAR AND CAMAMBERT 790
PROSCUITTO COTTO 890
♡ add truffle sause +150
DI MANZO BEEF 950
spicy or not
PEAR AND GORGONZOLA 750
VEGGY 890
MEAT 990
SHRIMP AND ZUCCHINI 950
CRAB AND STRACCATELLA special 1800
MEGA PIZZA (on pre-order) 2100

BEEF TARTARE
with stracciatella, lingonberries and ciabatta 690
BEEF TARTARE
with blue cheese mousse and ciabatta 690
BEEF TARTARE
with poached egg, truffle oil and ciabatta 690
BEEF TARTARE
with sweet potato chips and truffle cream 750

SALMON TARTARE
with cucumber and avocado 890
SCALLOP AND SALMON TARTARE
with cream cheese and truffle ponzu 890

WINE MIX
meat specialties, cheeses, olives, marinated artichokes, dried tomatoes 1590
DUCK SANDWICH
on tartine with onion confit and mustard sauce 550
PATE SOU VIDE
with brioche and onion confit 550
ZUCCHINI ROLLS
with shrimp, dried tomatoes, olives and mango sauce 420
BURRATA
with Uzbek tomatoes, Yalta onions and cilantro 750
BURRATA
with mango and pesto 750
BURRATA
with dried meat, pistachios and black currants 890
BAKED CAMEMBERT
with blackcurrant and artisan tartine 750
FRYING PAN WITH PRAWNS
large portion of tiger prawns in ginger, chili and garlic sauce, served with ciabatta1490
half portion 890

PARMA SALAD
pear and stracciatella 750
SALAD WITH CRAB
tomatoes and hazelnut petals 850
double crab +490
WARM SALMON SALAD
and poached egg 890
SALAD WITH SHRIMP
orange and avocado 690
VEGETABLE SALAD
tomatoes, cucumber, pumpkin and flax seeds, avocado, hazelnut petals 530

TOMATO SOUP
on Italian tomatoes with mozzarella and pesto 450
CREAM SOUP
with trout and petitim 590
MUSHROOM SOUP
with truffle oil and sweet potato chips 450
PUMPKIN SOUP
with cream and pumpkin seeds 390

BRIOCHE
with prosciutto cotto, poached egg and truffle oil 550
BRIOCHE
with salmon, poached egg and avocado 750
OMELETTE WITH PROSCIUTTO COTTO AND CREAM CHEESE
with tartine and rucola 420
OMELETTE WITH SALMON AND CREAM CHEESE
with tartine and rucola 590

ARTICHOKES 550
DRIED TOMATOES 610
PARMA 1140
BRESAOLA 1500
BROKEN OLIVES 560
OLIVES 450
PROSCUTTO COTTO 600
BLUE CHEESE 590
GRANA PADANO 750

DUCK LEG
with cream cheese ptitim and blackcurrant sauce 990
FLANK STEAK SOU VIDE BLACK PEPPER
with new potatoes in truffle sauce 1050
LASAGNA special 890
check availability with the waiter

PASTA WITH PROSCIUTTO COTTO
and black pepper, a la carbonara 690
PASTA WITH SALMON
in creamy-tomato sauce with spinach 950
ARRABIATA PASTA WITH PARMA
pink tomatoes and tomato sauce 790
PASTA WITH BEEF CHEEKS
in tomato sauce 690
FOUR CHEESE PASTA
in creamy sauce 750
PASTA WITH SCALLOP, ZUCHINI AND SHRIMP 850
PASTA WITH SHRIMP
in tomato sauce 950

FRIES WITH TRUFFLE SAUCE 320
MOZZARELLA
breaded with raspberry sauce 450
SHRIMP WASABIKO 590
FISH & CHIPS 950
FRITTO MISTO 1490

WAFFLE TUBE WITH CREAM 290
RUM BABA 420
HONEY CAKE 390
SICILIAN CANNOLI* 450

*Toreza

TEAPOT 0.9L 390
ESPRESSO 150
AMERICANO 150
CAPPUCCINO 200
LATTE 220
alternative milk +70