WINE MIX
meat specialties, cheeses, olives, marinated artichokes, dried tomatoes 1860
LIGHTLY SALTED SALMON WITH LIMONCELLO 870
DUCK SANDWICH
on tartine with onion confit and mustard sauce 700
PATE SOU VIDE
with brioche and onion confit 610
ZUCCHINI ROLLS
with shrimp, dried tomatoes, olives and mango sauce 540
BURRATA
with Uzbek tomatoes, Yalta onions and cilantro 1090
BURRATA
with mango and pesto 1090
BURRATA
with dried meat, pistachios and black currants 1200
FRYING PAN WITH SHRIMPS
large portion of tiger prawns in ginger, chili and garlic sauce, served with ciabatta 1800
half portion 1090
PARMA SALAD
pear and stracciatella 830
SALAD WITH CRAB
tomatoes and hazelnut petals 1090
double crab +870
WARM SALMON SALAD
and poached egg 980
SALAD WITH SHRIMP 760
VEGETABLE SALAD
tomatoes, cucumber, pumpkin and flax seeds, avocado, hazelnut petals 590